Vinegar is h2o and Acetic Acid. The primary Component through the Acetic Acid is The Acetyl Molecule.Acetobacter may be the micro organism that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a broad open up wine out there for 2 months and Acetobacter will see it promptly and transform it into wine vinegar. Acetoba